Today was spent on and around the boat, Storm in the engine bay doing essential maintenance while I shopped and then baked and then after lunch we turned the boat round and headed off back through Abingdon lock to fill up with water before returning to our original mooring.
Lunch was salad with a quiche bought from the Patisserie in East Helen Street in Abingdon. I’d been told the pies were to die for and the information was spot on! So too were the danish pastries and the bread.
We got our timings all wrong today as it was sunny in the morning, but showery in the afternoon.